Our Hotel Services Team is dedicated to delivering high standards across food service, housekeeping, and laundry, every day without exception.
A community favourite is the live cooking program. Residents get to experience first-hand the fragrant smells, and mouth-watering flavours of dishes from all over the world that our expert culinary staff create in front of them.
Our Food Services Team provide 725,000 high-quality meals a year, all while managing to make each plate scrumptious and nutritious, six times a day.
This year, the Food Services Team earned the prestigious A Rating from the NSW Food Authority. This rating is a reflection of our commitment to the food safety and the health of our Residents.
